Maple Marinated BBQ Shrimp

16 ea (8/12) peeled and de-veined shrimp                                                         
4 ea lemon grass stalks
2 oz maple vinegar                                                                                          
4 oz olive oil
4 oz Québec maple syrup
1 tbsp. Dijon mustard                                                                                       
1 1/2 tbsp. of chopped herbs
(thyme, basil, parsley)
½ ea juice of lemon
¼ sliced red onion
salt and pepper to taste

1. Skewer the shrimp on the lemon grass stalks
2. Mix all the other ingredients together and marinate for 24 hours. Place on a preheated
grill, drizzle the marinade as it is grilling.  

TIP: Shrimp can be substituted with Salmon or Tuna.


Recipe by Daniel LaGarde, CEC, Executive Chef,
Do More With Maple!
© 2009 Québec Delegation Chicago
source: M. Laport
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