Maple Marinated BBQ Shrimp
INGREDIENTS:
16 ea (8/12) peeled and de-veined shrimp
4 ea lemon grass stalks
2 oz maple vinegar
4 oz olive oil
4 oz Québec maple syrup
1 tbsp. Dijon mustard
1 1/2 tbsp. of chopped herbs
(thyme, basil, parsley)
½ ea juice of lemon
¼ sliced red onion
salt and pepper to taste
PREPARATION:
1. Skewer the shrimp on the lemon grass stalks
2. Mix all the other ingredients together and marinate for 24 hours. Place on a preheated
grill, drizzle the marinade as it is grilling.
TIP: Shrimp can be substituted with Salmon or Tuna.
FOUR SERVINGS
Recipe by Daniel LaGarde, CEC, Executive Chef, Do More With Maple!
INGREDIENTS:
16 ea (8/12) peeled and de-veined shrimp
4 ea lemon grass stalks
2 oz maple vinegar
4 oz olive oil
4 oz Québec maple syrup
1 tbsp. Dijon mustard
1 1/2 tbsp. of chopped herbs
(thyme, basil, parsley)
½ ea juice of lemon
¼ sliced red onion
salt and pepper to taste
PREPARATION:
1. Skewer the shrimp on the lemon grass stalks
2. Mix all the other ingredients together and marinate for 24 hours. Place on a preheated
grill, drizzle the marinade as it is grilling.
TIP: Shrimp can be substituted with Salmon or Tuna.
FOUR SERVINGS
Recipe by Daniel LaGarde, CEC, Executive Chef, Do More With Maple!
© 2009 Québec Delegation Chicago
source: M. Laport
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Click here to download
and print a PDF version
of the recipe.
and print a PDF version
of the recipe.
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